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작성자조과장 조회 16회 작성일 2020-09-20 23:20:27 댓글 0

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毛豆腐的这几种吃法,你们吃过吗?【滇西小哥】

9月取回来晒干的毛豆,在冬天这个空闲的季节,可以做一顿豆腐,豆花豆腐吃个够,剩下的捂几盒毛豆腐,不管凉拌,素炒,炸脆都特别好吃,剩下的暴晒一天后做成豆腐乳

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
rakhi vishwas : Aap log kya pagal ho chhi
victoria cuaresma : That’s fungi bruhh
Deepika Rao : Ewww fungus
Prabhabati Mallick : I am from India , can you tell what is the meaning of tofu
n1 london2 : hi , i am basically chinese , but i born in London, i dont know chinese language ,how to write and speak, i really miss my china,here is nothing to get traditional chinese food, but i am really like it, thanks
Norielle Capus : Wait is that a mold in a tofu?
sangloth rajesh : Really women I have great respect on her ❤️
t3n9 : How did it turn hairy?
Gil Romitares Jr : She so beautiful
Snow White : I like pickle tofu. I think it's the same one. The last one she did fermented in the jar.

跟外婆一起磨黄豆,做了一桌手工豆皮宴,烤煮炸拌样样好吃!【滇西小哥】

小小的一颗黄豆可以做各种不同的美食,每次家里做豆腐,我都会挑着豆浆上边的那一层豆皮吃,特别美味!这次就干脆做一锅豆皮,浓郁的豆香,凉拌,清炒,煮汤,火锅......都特别好吃!

※Click "cc" on the lower right menu to choose your subtitle language.

Soybeans can be made into various delicacies. Every time we made tofu, I would eat the tasty soy milk skin with eager! I decided to make some soy milk skin and make it into cold dishes, stir-fries, soup, hot pot, etc., It has an intense soybean fragrance and is very tasty!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
Vishnu Hari : Hii
Aklima aktar :
Aklima aktar : Tumi dekhte hone Sundar
Aklima aktar : Ami bangali
Aklima aktar : Tumar video blue Amar onek bhalo Lage
Ali Rajput akbar : We r from PAKISTAN, we r watching ur videos regularly.
정미화 : 영상 잘 보고 있어요.
SK Diaries : can anyone let me know how they ll glean the stove
Saravanan Ramya SR : Super
sohaila Ahmadi : the background music i think it is a meme

#두부만들기#손두부 시골어머니손맛 손두부입니다 *TOFU /English subtitles[상어이모.SANGEOIMO]

고소한 두부만들기 영상입니다
노란메주콩500g/간수1소주잔(6스푼)/물
Kicha Kennamer : Thank you so much
Ava Ford : Thank you for sharing!
JY K : 두부는 그냥 사서 드세요;; 이모님한테는 죄송한 말씀이지만 저거 하나만드는데 족히 15시간은 잡아야됨ㅋㅋ
이재금 :
행복한산책 : 와 손마니가네
행복한산책 : 콩비지찌개
두부찌개
순두부찌개 다되네
한광조 : 콩는 땅에서 나는 소고기라고 합니다
콩으로 두부를 만들고 김치랑 먹으면 맛이 일품이죠
L L : ㅠㅠ두부한모에 이런 정성이 들어가다니,,,
자세하고 친절한 설명 감사합니다 상이이모!^^
코로나 조심하세여~~^^
yeojin kim : 와마시께따
문규빈 : 선생님 간수넣을때 콩물 온도가 어느정도일때 간수를 넣어야 두부가 잘되나요?

... 

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